Dining drives senior living business—there’s no question about it. As dining rooms look more like restaurants and celebrity chefs come into the mainstream, there’s even more focus on this element of senior living in recent years.
Run-of-the-mill dining simply won’t do the trick anymore, so what can operators do even better with dining? From catering major events to farm-to-table programs, food trucks and home-brewed beers, this report explains why senior living food and dining is poised for a new revolution.
This report includes 35 pages of original research and photos that provide forward-thinking approaches after which providers can model their own food and dining endeavors.
